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Ingredients
| 2% milk: 3 Tbl (warm) |
| eggs: 2 (at room temperature) |
| granulated sugar: 2 Tbl |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| active dry yeast: 2 1/4 tsp |
Mini Brioches (bread Machine)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
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- Add ingredients to your bread machine in the order recommended by the manufacturer.
- Set Cycle: Dough, Size: 1lb.
- Check your dough after 5 minutes, if too dry add a tablepoon of water at a time, if too wet add a tablespoon of flour at a time, until dough forms a ball and is slightly sticky to the touch.
- Meanwhile, oil 6 1-cup brioche molds.
- Preheat oven to 375 degrees.
- When the cycle is finished, take dough out and knead gently.
- Divide into 6 equal pieces, cut about a quarter from each.
- Shape into balls, and put the large ball into the mold, pressing with your finger in the center to make a hole.
- Place the small ball over the hole and press again to seal.
- Cover and leave to rise in a warm place until doubled, about 20-30 minutes.
- Brush with milk and bake for 5 minutes, reduce heat to 350 and bake until golden brown, about 15 minutes.
- If your brioches are browning too quickly, cover with aluminum foil.
- Brioches should sound hollow when you tap the bottom of each.