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Ingredients
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| water: 1/4 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 dash |
| whole apples: 6 |
Mini Apple Pies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
21 serving(s)
Tags
- Easiest thing to do first is to peel, core and dice your apples. Make sure they're in pretty small pieces, these are pretty small pies.
- Make your crust, either from a box or a recipe, whatever works best for you. Divide the crust into little sections and place these in tart foils, making sure you have enough left over for little lattice tops.
- In pot, melt the butter, then mix the flour to make a roux. Then add the water, the sugars, the vanilla and the cinnamon, slowly making sure everything melts. Bring to a boil, then turn the heat down and let it simmer for awhile.
- When the sauce is ready, pour it over the apples and mix well. Take this mixture and distribute it evenly amongst your tiny little pie crusts, and cover with a lattice top. Glaze with egg if you wish, and maybe even sprinkle with sugar.
- Bake at 350°F for about 15 to 20 minutes.
- Eat them all yourself or give some away! They're adorable!