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Ingredients
| vegetable oil-butter spread: 1 cup (softened) |
| Splenda: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| m&m's semisweet chocolate mini baking bits: 1 1/2 cups (divided) |
Mini-Chip Shortbread Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Beat butter and sugar in a large bowl until creamy.
- Beat in egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.
- Bake at 350 degrees F for 30-33 minutes. Immediately sprinkle with remaining chips.
- Let stand for 5 minutes until the morsels are shiny then spread.
- Cool and cut nto squares.