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Ingredients
| unsalted butter: 1/4 cup (melted) |
| light brown sugar (packed): 3/4 cup (divided) |
| walnuts (chopped): 1 cup (chopped) |
| mincemeat: 2 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| shortening - vegetable: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| buttermilk: 1 1/4 cups |
Mincemeat Upside Down Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Pour melted butter into 13"x9" baking dish, tilting to cover bottom completely.
- Scatter 1/4 cup brown sugar & the 1 cup chopped walnuts over butter.
- Spread mincemeat over nuts, & set pan aside.
- Sift remaining 1/2 cup brown sugar into large bowl, then whisk in flour, baking powder, baking soda, salt & spices, blending thoroughly.
- In large mixer bowl, beat shortening & sugar together until light & creamed.
- Beat in eggs, one at a time, then add vanilla.
- Set mixer on low speed & mix in dry ingredients, alternating with buttermilk.
- Pour over mincemeat.
- Bake 40 minutes, or until done.
- Remove from oven & immediately loosen sides of cake.
- Invert onto large platter, but leave pan in place for 5 minutes before CAREFULLY lifting off.
- May be served warm or cooled, with sweetened whipped cream or with ice cream.