Close
Ingredients
| pumpkins (cut into 1" cubes): 1 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| ground cinnamon: 3/4 tsp |
| ground nutmeg: 3/4 tsp |
| salt: 1/2 tsp |
| eggs: 3 (large) |
| heavy whipping cream (fluid): 1/2 cup |
| mincemeat: 1 cup |
| frozen pie crust: 1 crust |
Mincemeat Pumpkin Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Preheat oven to 425 degrees F.
- In a medium bowl, combine pumpkin, brown sugar, cinnamon, nutmeg & salt, mixing well.
- Add eggs & heavy cream, beating with electric mixer.
- Stir in mincemeat, then pour into pie shell.
- Bake 35 minutes or until filling is set.
- Cool slightly on wire rack & serve warm.