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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| quick oats: 2 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| baking soda: 1/4 tsp |
| salted butter: 1 1/2 cups |
| mincemeat: 2 cups (prepared) |
| orange zest: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/4 tsp |
| 2% milk: 1 Tbl |
Mincemeat Crumb Bars
Credit: AllRecipes
User rating:
"Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- In large mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in until well blended. Set aside 2 cups of this mixture.
- Distribute remaining oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 degrees F (175 degrees C) oven for 12 minutes.
- Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling carefully over the HOT baked crust. Sprinkle the reserved oat mixture over the filling. Pat oat mixture very gently onto filling.
- Bake for 20 to 25 minutes or until top is golden. Cool pan on rack. Drizzle with icing.:
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to obtain drizzling consistency.