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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| multipurpose shortening: 1 cup |
| eggs: 1 |
| mincemeat: 2 cups (prepared) |
| all-purpose flour (unsifted): 3 1/4 cups |
| salt: 1/4 tsp |
| baking soda: 1 1/2 tsp |
Mincemeat Cookies II
Credit: AllRecipes
User rating:
"This recipe was handed down to me by my Great-Grandmother."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Cream together brown sugar and shortening.
- Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
- Drop onto cookie sheet and bake 7 - 10 minutes.