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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 2/3 cup |
| vegetable oil: 1/3 cup |
| mincemeat: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| lemon juice: 2 tsp |
Mincemeat Coffee Ring
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Heat oven to 425°F.
- Mix flour, sugar, baking powder, salt.
- Stir in milk and oil until dough leaves side of bowl and rounds up into a ball.
- Knead lightly 10 times.
- Roll into a rectangle(13" x 9")on a floured surface.
- Spread with mincemeat and roll up tightly beginning at the 13" side.
- Pinch edge of dough into roll to seal.
- With sealed edge down, shape into ring on greased or parchment lined cookie sheet. Pinch ends together.
- With scissors, make cuts 2/3 of the way through ring at 1" intervals.
- Turn each section on its side.
- Bake until golden brown, 20-25 minutes.
- In the meantime, beat together powdered sugar and lemon juice until smooth.
- Drizzle coffee ring with lemon glaze while it is warm.