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Ingredients
| dry biscuit mix: 3 cups |
| granulated sugar: 3 Tbl |
| 2% milk: 2/3 cup |
| orange marmalade: 1/2 cup |
| mincemeat: 1 1/3 cups |
| powdered sugar (unsifted): 1 cup (sifted) |
| 2% milk: 1 1/2 Tbl |
| orange extract: 1/2 tsp |
Mincemeat Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees F, then grease a 9" cake pan.
- Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
- On lightly floured board, roll out dough into 12"x10" rectangle.
- Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
- Roll jelly-roll-fashion, then cut into 10 pieces.
- Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
- Bake until lightly browned, about 30-40 minutes.
- Remove from pan.
- Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
- Serve warm or cold.