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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| salted butter: 1 cup (melted) |
| 2% milk: 1 cup |
| mincemeat: 1 28oz jar (prepared) |
Mincemeat Cobbler
Credit: AllRecipes
User rating:
"I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.