Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 4 tsp |
| allspice: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups (packed) |
| eggs: 3 (large) |
| whole apples (chopped): 2 cups (grated) |
| mincemeat: 1 cup |
| pecans: 1/2 cup (chopped) |
| vanilla extract: 1 tsp |
| vanilla extract: 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| cream cheese: 4 oz (softened) |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Mincemeat Apple Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Heat oven to 350 degrees F.
- Grease a 10-inch bundt pan.
- In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
- In large bowl with electric mixer, beat oil and brown sugar until blended.
- Add eggs, one at a time, beating well after each addition.
- Add half the dry ingredients and mix until combined.
- Stir in apple, mincemeat, pecans, and vanilla.
- Add remaining dry ingredients; beat until well combined.
- Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
- Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
- For frosting:.
- Combine all ingredients until mixture is creamy. Frost cooled cake.
- Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).