Close
Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 1 tsp |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| red food coloring: 2 fl oz |
| distilled vinegar: 1 Tbl |
| baking soda: 1 tsp |
Mimi's Red Velvet Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream the shortening and sugar.
- Add the eggs and beat till smooth and well blended.
- Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.
- Add the vanilla and food coloring.
- Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough to get it inches.
- Pour into a greased and floured angel pan and bake in a 350 degree oven for 30 minutes; can be baked in two layers also.