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Ingredients
| water: 1 1/8 cups |
| salted butter: 3 Tbl |
| honey: 1 1/2 Tbl |
| grated parmesan cheese: 3/4 cup (grated) |
| salt: 1 tsp |
| bread flour (unsifted): 3 1/2 cups |
| active dry yeast: 2 tsp |
| water: 1 cup |
| salted butter: 2 1/2 Tbl |
| honey: 1 Tbl |
| grated parmesan cheese: 2/3 cup (grated) |
| salt: 3/4 tsp |
| bread flour (unsifted): 3 cups |
| active dry yeast: 1 1/2 tsp |
Mimi's Parmesan Cheese Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
16 serving(s)
Tags
- Put into the bread machine in the order that the manufacturer recommends.
- Basic cycle; light crust; loaf size.
- Watch after it begins to knead to see if you need more liquid or more flour as you want it the right consistency--add a little at a time till it is right.
- Cool on rack.