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Ingredients
| salted butter: 1 1/4 cups |
| powdered sugar (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| sour cream: 1/4 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| milk chocolate chips: 12 oz |
| chocolate sprinkles: 1/4 cup |
Mimi's Chocolate Truffle Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Preheat oven to 325°.
- Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
- Roll into 1-inch balls. Roll balls in chocolate sprinkles.
- Place 2-inches apart (don't press them down) on ungreased cookie sheet.
- Bake at 325° for 10 minutes or until set.
- Cool on wire rack.