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Ingredients
| unbleached all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| ground cinnamon: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vegetable oil: 1 cup |
| granulated sugar: 8 oz |
| granulated sugar: 2 Tbl |
| eggs: 3 |
| molasses: 1/4 cup |
| vanilla extract: 1/2 tsp |
| carrots (grated): 1 cup |
| golden seedless raisins: 6 oz |
| walnuts (chopped): 3/4 cup |
Mimi's Cafe Carrot Raisin Bread (copycat recipe)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
- In another bowl, combine oil, sugar, eggs, molasses and vanilla with an electric mixer.
- Add shredded carrot and mix.
- Add raisins and walnuts and mix well by hand.
- Pour flour mixture into the other ingredients and stir until combined.
- Pour batter into two ungreased 8-inch loaf pans.
- Bake for 60 minutes, or until done.