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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| granulated sugar: 2 Tbl |
| eggs: 3 |
| molasses: 1/4 cup |
| vanilla extract: 1/2 tsp |
| carrots (grated): 1 cup (shredded) |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 3/4 cup (chopped) |
Mimi's Cafe Carrot Raisin Bread - Copycat Recipe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
- In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
- Pour flour mixture into the other ingredients and stir until combined.
- Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.
- Makes 2 loaves.