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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1 cup |
| ground cinnamon: 2 tsp |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| carrots (grated): 1 cup |
| seedless raisins (packed): 1/2 cup |
Mimi's Cafe Carrot Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
- In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
- Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.