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Ingredients
| all-purpose flour (unsifted): 6 cups |
| granulated sugar: 1 cup |
| eggs: 1 |
| eggs: 1 (yolk) |
| baking powder: 8 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| multipurpose shortening: 3/4 cup |
| vanilla extract: 1 tsp |
Mimi's Biscorta Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
144 serving(s)
Tags
- Mix flour and sugar and cut in shortening.
- Beat eggs slightly and add to mixture.
- Add baking powder, salt, vanilla and milk.
- Mix well.
- Roll dough (small pieces at a time) to about 1/4 -inch thick.
- Cut strips and twist dough like pretzels, or use cookie cutters and cut out desired shapes.
- Add sugar sprinkles before baking if desired.
- Bake in a preheated 375 degree F oven for about 15 minutes.
- Cool 5 minutes, remove to rack and cool completely.
- NOTE: My guess is you could sprinkle with confectioner's sugar after baking.