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Ingredients
| water: 1 1/8 cups |
| molasses: 1/3 cup |
| salted butter: 1 1/2 Tbl |
| salt: 1 tsp |
| cornmeal: 1/3 cup |
| bread flour (unsifted): 3 1/2 cups |
| active dry yeast: 2 1/2 tsp |
| water: 1 cup |
| molasses: 1/4 cup |
| salted butter: 1 Tbl |
| salt: 3/4 tsp |
| cornmeal: 1/4 cup |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 tsp |
Mimi's Anadama Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
16 serving(s)
Tags
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.