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Ingredients
| eggs: 2 |
| salted butter: 1/2 cup (softened) |
| cream cheese: 3 oz (softened) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 1 cup |
| crushed pineapple: 1 8oz can (drained) |
| pecans (chopped): 1 cup |
| 9" pie shells: 1 shell (baked) |
Millionaire Pie I
Credit: AllRecipes
User rating:
"This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer."
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
- In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
- Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
- Refrigerate and serve cold.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe