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Ingredients
| cucumbers (sliced): 3 qts |
| onions (chopped): 1 qt |
| red bell pepper: 3 peppers |
| green bell pepper: 3 |
| celery seed: 1 Tbl |
| distilled vinegar: 1 qt |
| granulated sugar: 5 cups |
| ground turmeric: 1 Tbl |
| ground mustard: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
Million Dollar Relish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Grind all Step1 ingedients up with a food processor.
- Cover with 3/4 cup pickling salt to 2 quarts of water.
- Let brine stand overnight.
- In the AM, drain the mixture well.
- Then add the Step2 ingredients except for the flour and vinegar.
- Bring to a boil.
- Mix 1 cup of flour with the vinegar to make a smooth paste.
- Add some of the hot mixture to the paste before mixing it together.
- Cook for about 10 minutes.
- Pour into sterilized jars.