Close
Ingredients
| salted butter: 1 lb (softened) |
| granulated sugar: 3 cups |
| eggs: 6 |
| all-purpose flour (unsifted): 4 cups |
| 2% milk: 3/4 cup |
| almond extract: 1 tsp |
| vanilla extract: 1 tsp |
Million Dollar Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
100 min -
Servings
16 serving(s)
Tags
- Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
- Add the eggs, one at a time, beating after each addition.
- Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
- Mix after each addition.
- Stir in almond and vanilla extracts.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool in pan for 10 to 15 minutes.
- Remove to wire rack.
- Cool completely.