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Ingredients
| yellow cake mix: 1 18.25oz package |
| cream cheese: 8 oz |
| powdered sugar (unsifted): 1 1/2 cups |
| crushed pineapple: 1 20oz can (with juice) |
| canned mandarin oranges: 2 8oz cans (drained) |
| dry vanilla pudding mix: 1 3.5oz package |
| frozen whipped topping: 1 8oz tub (thawed) |
Million Dollar Cake
Credit: AllRecipes
User rating:
"This is such a light and refreshing cake."
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Prep Time
30 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
- In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
- Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.