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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 3 cups |
| eggs: 6 |
| all-purpose flour (unsifted): 4 cups |
| 2% milk: 3/4 cup |
| almond extract: 1 tsp |
| vanilla extract: 1 tsp |
Million-Dollar Pound Cake
Credit: AllRecipes
User rating:
"We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it."
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Prep Time
20 min -
Cook Time
100 min -
Servings
16 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter until fluffy. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour, just until blended. Stir in extracts. Pour batter into a greased and floured 10-in. tube pan.
- Bake at 325 degrees F for about 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.