Close
Ingredients
| whole wheat flour: 2 1/4 cups |
| millet: 1/3 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| buttermilk: 1 cup |
| eggs: 1 (lightly beaten) |
| vegetable oil: 1/2 cup |
| honey: 1/2 cup |
Millet Muffins
Credit: AllRecipes
User rating:
"A lightly sweetened, extremely yummy muffin."
-
Prep Time
10 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
- In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.