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Ingredients
| unbleached all-purpose flour (unsifted): 3 cups |
| salt: 1/4 tsp |
| baking powder: 1 1/2 tsp |
| anise seed (whole): 1 Tbl |
| dried pine nuts: 1 cup (toasted) |
| maple syrup: 3/4 cup |
| maple syrup: 2 Tbl |
| canola oil - for salads, woks and light frying: 1/2 cup |
| water: 1/4 cup |
| anise extract: 1 Tbl |
| anise extract: 1 tsp |
| vanilla extract: 1 tsp |
Millennium Pine Nut and Anise Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 350 deg F.
- Line a baking sheet with baking paper.
- Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
- In a small bowl, whisk together the remaining ingredients.
- Pour the wet mixture into the dry mixture and stir until combined.
- Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
- Press with your hand to a thickness of 1/3 inch.
- Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
- Store in an airtight container for up to 2 weeks.