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Ingredients
| 2% milk: 8 cups |
| granulated sugar: 1/4 cup |
| saffron: 1 1/2 Tbl |
Milk With Saffron
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
7 min -
Servings
8 serving(s)
Tags
- In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
- Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
- Remove from heat.
- Allow to cool to warm drinking temperature and serve immediately.