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Ingredients
| salted butter: 5 oz (room temperature) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
| 2% milk: 4 1/2 cups |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| cornstarch: 3 Tbl |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 tsp |
| granulated sugar: 2 Tbl |
Milk Tart
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat oven to 400 degrees F.
- For crust: Cream butter and sugar.
- Add eggs, then flour, salt and baking powder.
- Using ½ of dough, press into pie plate.
- Repeat with other half of dough in other pie plate.
- Prick all over with fork and bake for 10 minutes.
- No further baking is required.
- For filling: Boil milk and butter, add remaining ingredients (thin flour and cornstarch out with milk first).
- Mix well.
- Whisk until custard thickens.
- Pour into baked shells and sprinkle with cinnamon and sugar.