Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup |
| half and half cream: 1 qt |
| brandy (Cognac): 1 cup |
| vanilla extract: 1 1/2 tsp |
| whole nutmeg |
Milk Punch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
Method
- Put sugar and water in a saucepan.
- Bring to a boil over medium heat.
- Cook, stirring constantly, 5 minutes or until syrup consistency.
- Remove from heat and let cool.
- Mix together cooled syrup, half and half, brandy, and vanilla.
- Pour punch into ice-filled glasses.
- Sprinkle nutmeg on top.