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Ingredients
| 2% milk: 1 cup |
| honey: 2/3 cup |
| salted butter: 1/4 cup (or margarine) |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 cup |
| wheat germ: 1/2 cup |
| walnuts (chopped): 1/2 cup (toasted) |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
Milk N Honey Bread
Credit: AllRecipes
User rating:
"'When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread,' assures Wendy Skipper of Cornelius, Oregon. 'It's best warm from the oven...however, leftovers are also great toasted the next day.'"
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Prep Time
10 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.