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Ingredients
| granulated sugar: 2 Tbl |
| cornstarch: 2 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| whole milk: 1 1/2 cups |
| heavy whipping cream (fluid): 1/2 cup |
| milk chocolate: 4 oz (chopped) |
| vanilla extract: 1 tsp |
Milk Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
- Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
- Remove from heat. Whisk in chocolate and vanilla until smooth.
- Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
- Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.