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Ingredients
| cornstarch: 2 Tbl |
| granulated sugar: 1/2 cup |
| semisweet baking chocolate squares: 1.5 oz (chopped) |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| eggs: 1 (large//lightly beaten) |
| almonds (whole): 1/2 cup |
Milk Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.
- Stir in chocolate.
- Bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.
- Gradually add hot milk mixture to the egg, using a whisk.
- Return the milk mixture to the pan and cook until thick and bubbly.
- Remove from heat, stir in vanilla.
- Spoon into bowl.
- Add a couple of almonds on top.
- Either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.