Close
Ingredients
| popcorn: 12 cups (popped) |
| dry-roasted salted peanuts: 2 1/2 cups |
| milk chocolate chips: 1 3/4 cups |
| light corn syrup: 1 cup |
| salted butter: 1/4 cup |
Milk Chocolate Popcorn
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
14 serving(s)
Tags
- Preheat oven to 300F degrees.
- Grease a large roasting pan.
- Combine popcorn and nuts in prepared roasting pan.
- Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Pour over popcorn and toss well to coat.
- Bake, stirring frequently for 30 to 40 minutes.
- Loosen popcorn from pan and allow to cool slightly in pan.
- Remove to a wax paper lined cookie sheet to cool completely.
- Keeps for two weeks in an airtight container in the fridge-yeah, right!