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Ingredients
| frozen pie crust: 1 crust |
| unsweetened cocoa powder (sifted): 3 Tbl |
| granulated sugar: 1 cup |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 6 Tbl |
| eggs: 3 (yolks) |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 3 (whites) |
| granulated sugar: 6 Tbl |
| cream of tartar: 1 dash |
| salt: 1 dash |
Milk Chocolate Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Put pie shell in the oven to pre-cook for a couple of minutes, until lightly browned.
- Mix and cook filling ingredients in the top half of a double boiler.
- Stir constantly until mixture begins to thicken. This will take about 20 minutes. The texture should resemble a pudding.
- Put on lid and let cook for 10 minutes.
- Remove from heat and stir in butter and vanilla.
- Pour into baked pie shell.
- Beat egg whites and salt until almost stiff.
- Add a large dash of cream of tartar.
- Add sugar one tablespoon at a time.
- Beat until stiff peaks form.
- Top chocolate with stiff egg whites.
- Bake at 375 degrees until meringue is lightly golden.