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Ingredients
| 9" pie shells: 1 shell |
| eggs: 3 |
| light corn syrup: 1 cup |
| granulated sugar: 2/3 cup |
| salted butter: 1/3 cup (melted) |
| pecans (chopped): 1 cup |
| milk chocolate chips: 1/2 cup |
Milk Chocolate Pecan Pie
Credit: AllRecipes
User rating:
"This is one very chocolaty and nutty pie!!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.