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| unsalted butter: 1 Tbl |
| light brown sugar (packed): 1 Tbl (firmly packed) |
| light corn syrup: 1 Tbl |
| smooth peanut butter: 1/4 cup |
| half and half cream: 1/2 cup |
| milk chocolate: 4.5 oz (chopped) |
| salt: 1/8 tsp |
| water: 2 Tbl |
Credit: Epicurious
Can be prepared in 45 minutes or less.
In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.