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Ingredients
| milk chocolate chips: 1 cup |
| peanut butter chips: 1 cup |
| dry-roasted salted peanuts: 1/2 cup (chopped) |
Milk Chocolate-Peanut Butter Bark
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Line cookie sheet with foil. In a medium saucepan, melt both chips over low heat, stirring constantly until smooth. Remove from heat.
- Stir in peanuts. Spread to 1/4" thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set.
- Break into pieces.