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Ingredients
| powdered sugar (unsifted): 3 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 4 Tbl |
Milk Caramel Icing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a small saucepan, melt butter. Add brown sugar. Cook over low heat 2 min., stirring constantly. Add milk. Continue cooking until mixture boils. Remove from heat. Gradually wisk in powdered sugar. Add vanilla and mix well. If necessary, thin with few drops of milk. Spread on cooled cake quickly.