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Ingredients
| eggs: 3 (whites//room temperature) |
| granulated sugar: 3 Tbl |
| cornstarch: 1 Tbl |
| salt: 1 dash |
| lemon juice: 1 tsp |
| water: 1/2 cup |
| granulated sugar: 6 Tbl |
Mile High Meringue
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In a small saucepan, combine the cornstarch, 3 tablespoons sugar, salt, lemon juice and water.
- Bring to a slow boil over medium heat and stir until clear and thick.
- Set aside and cool completely.
- In a large bowl, beat the egg whites until soft peaks form.
- Gradually add cooled cornstarch mixture, beating until mixture thickens.
- Gradually add 6 tablespoons sugar, beating until soft peaks form, approximately 5 to 8 minutes.
- Spoon the prepared meringue over your favorite pie and bake in a preheated 325 degree oven for 30 minutes or until golden brown.