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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| granulated sugar: 4 cups |
| lemon juice: 1/4 cup |
| salt: 1/2 tsp |
| salted butter: 2 cups |
| eggs: 10 |
Mile High All Butter Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
- Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
- Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
- Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack.