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Ingredients
| sweet potatoes: 5 whole potatoes |
| granulated sugar: 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp (freshly grated) |
| salt: 1/2 tsp |
| 2% milk: 1/3 cup |
| salted butter: 6 Tbl |
| light brown sugar (packed): 1/3 cup |
| pecans: 1/3 cup (finely chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
Mildly Sweet - Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- Cook sweet potatoes in boiling water for 45 minutes, until tender. Let cool; peel and mash.
- Combine sweet potatoes with sugar, eggs, cinnamon, nutmeg, vanilla, salt, milk, 6 T butter, beat at medium speed until smooth.
- Spoon into a lightly greased 2 quart casserole dish.
- Combine Brown sugar, pecans, flour and butter and sprinkle over casserole.
- Bake at 350 for 30 minutes.