Close
Ingredients
| water: 1 1/3 cups |
| canola oil - for salads, woks and light frying: 1/3 cup |
| maple syrup: 1/2 cup |
| vanilla extract: 1 Tbl |
| rolled oats: 8 cups |
| oat bran: 1/4 cup |
| millet: 1/4 cup |
| dried sunflower seeds: 1/4 cup |
| dried sesame seeds: 1/4 cup |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 1 cup (chopped) |
| pecans: 1 cup (chopped) |
| almonds (whole): 1 cup (chopped) |
| light brown sugar (packed): 1/2 cup |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| seedless raisins (packed): 1 1/2 cups |
Mike's Granola
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- Preheat oven to 300.
- Mix together the water, oil, maple syrup and vanilla in a bowl. Set aside.
- In a large soup pot, mix together the remaining ingredients except for the raisins.
- Pour the water mixture into the soup pot.
- Cook on the stove top on medium to medium low heat, constantly mixing, for about 5 minutes. When the mixture starts to form gluey clumps remove from stove.
- Spread out mixture on two cookie sheets very lightly sprayed with oil. Cook for 60 minutes, stirring every 10 minutes, until the granola is dry and lightly golden in color.
- Remove from oven;allow to cool. Mix in raisins.