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Ingredients
| ground turkey: 1.75 lbs |
| 2% milk: 1/2 cup |
| red wine: 1/2 cup |
| rolled oats: 3/4 cup |
| eggs: 1 |
| olive oil: 2 Tbl |
| ketchup: 4 Tbl |
| worcestershire sauce: 1 Tbl |
| soy sauce: 1 Tbl |
| carrots: 4 (chopped) |
| onions: 1 (chopped) |
| garlic: 3 cloves (chopped) |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| dried thyme (ground): 1/4 tsp |
| ground mustard: 1/4 tsp |
Mike and Carla's Turkey Loaf
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Mix upper set of ingredients and refrigerate.
- Saute carrots in olive oil.
- After 10 minutes, add the onions and cook until soft.
- Add the garlic and spices and cook for another minute or two, stirring constantly.
- Mix all ingedients together and fold into a loaf pan.
- Cover top with about 1/4 inch of ketchup and bake at 350 degrees for 1 1/2 hours.
- Optional: Mix barbeque sauce with the ketchup to jazz it up.