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Ingredients
| eggs: 2 |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 1 cup (sifted) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
Rosettes
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
Directions
- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron 1 minute; make next rosette.
- Sprinkle rosettes with confectioners' sugar.
Makes about 5 dozen cookies