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Ingredients
| German chocolate cake mix: 18.25 oz (1 package) |
| eggs: 2 |
| Kahlua: 1/2 cup |
| vegetable oil: 1/4 cup |
| milk chocolate chips: 12 oz (1 package) |
| powdered sugar: 1 oz |
| sour cream: 1 lb |
Kahlua Cake
User rating:
Incredibly rich chocolate cake recipe with kahlua
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Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Grease and flour bundt pan or tube pan and pour in cake mixture. Bake at 350 degrees for 40-45 minutes. Remove from pan when cool. Dust with powdered sugar. This cake freezes well.
Note: You may substitute any chocolate cake mix, and you can substitue light sour cream and low calorie cake mix.
Note: You may substitute any chocolate cake mix, and you can substitue light sour cream and low calorie cake mix.