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Ingredients

chicken breasts: 1 lb
pecans (chopped): 1/2 cup
red wine vinegar: 1/3 cup
granulated sugar: 1/2 cup
vegetable oil: 1 cup
onions: 1/2 (minced)
yellow mustard seed: 1 tsp (ground)
salt: 1 tsp
white pepper (ground): 1/4 tsp
butterhead lettuce: 2 heads (rinsed, dried and torn)
strawberries (sliced): 1 cup

Grilled Chicken Salad with Seasonal Fruit

Credit: allrecipes.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    20 min
  • Servings
    6 serving(s)

Tags

  1. Preheat the grill for high heat.
  2. Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
  3. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
  4. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
  5. Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.

What else can I make with these ingredients?

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