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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| ground nutmeg: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| granulated sugar: 1 Tbl |
| eggs: 1 |
| lowfat plain yogurt: 1/2 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| blueberries: 3/4 cup |
Blueberry Pancakes
User rating:
Great blueberry pancake recipe
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.