Close
Ingredients
| vegetable oil |
| salt |
| black pepper |
| ground pork: 500 g |
| onions: 3 (chopped) |
| garlic: 5 cloves (crushed) |
| white bread: 2 slices |
| eggs: 1 |
| bread crumbs |
Mielona
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Mix together the pork, onion, garlic and the raw egg.
- Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.
- Form small balls and roll them into the breadcrumb.
- Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.
- Turn them over often to make sure all sides get a nice brown colour.
- Once cooked put them on absorbent paper.
- I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.