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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 2 Tbl |
| salted butter: 1/2 cup (softened) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup (packed) |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/8 tsp |
| walnuts (chopped): 1 cup (coarsely chopped) |
| flaked coconut meat: 1/2 cup |
| powdered sugar (unsifted): 1 1/4 cups |
| salted butter: 2 Tbl (melted) |
| orange juice: 1 1/2 tsp |
| orange peel: 1 1/2 tsp (grated) |
| salt: 1 dash |
Midwestern Walnut Frosties
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350°F.
- In a bowl, combine all the ingredients for the cookie layer with a pastry blender or pulse in a food processor.
- Pat into a buttered 12x7-inch flat glass baking dish.
- Bake until golden.about 10 minutes.
- While the first layer is baking, prepare the filling.
- In a mixing bowl, beat the eggs and the vanilla until the eggs are pale yellow, about 2 minutes.
- In another bowl, combine the brown sugar, flour, baking powder, salt, walnuts, and coconut.
- Add to the egg mixture and blend.
- Cool the baked first layer for 5 minutes, then pour the walnut coconut mixture over the crust and bake for 25 minutes or until the top is golden and the center is done.
- Transfer to a wire rack and cool completely before frosting.
- To prepare the frosting while the layers cool, all the frosting ingredients in a small bowl, until smooth.
- Spread over the top of the cooled cookie.
- Allow to stand for 1 hour, then cut into squares.
- Store in layers separated by plastic wrap in an air tight container.