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| regular mayonnaise: 3 cups |
| sour cream: 1/2 cup |
| red wine vinegar: 6 Tbl |
| light brown sugar (packed): 1/3 cup |
| honey: 1/4 cup |
| worcestershire sauce: 1 tsp |
| white pepper (ground): 1/8 tsp |
| salt: 1/8 tsp |
Credit: AllRecipes
"A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days."